The BEST Cilantro Lime Rice Recipe

Rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

Heat the olive oil in a medium saucepan over medium heat. Add the chopped red onion (if using) and jalapeño (if using) and sauté for 2-3 minutes, until softened.

Add the rinsed rice to the saucepan and toast for 1-2 minutes, stirring constantly, until lightly golden. This step enhances the flavor of the rice.

Pour in the water (or chicken broth) and bring to a boil. Stir in the salt, pepper, garlic powder, onion powder, and cumin.

Reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes, or until all the liquid is absorbed.

Remove the saucepan from the heat and let it stand, covered, for 5 minutes. This allows the rice to steam and finish cooking.

Fluff the rice with a fork. Stir in the chopped cilantro, lime juice, and tomatoes (if using).

Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper to your preference. Serve warm.