Oatmeal Raisin Cookies

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Gently stir in rolled oats and raisins.

Scoop rounded spoonfuls of dough onto prepared baking sheets, leaving about 2 inches between cookies.

Bake for 10-12 minutes, or until edges are golden brown and centers are slightly soft.

Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.