Best Buttery Soft Pretzel Bites
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Best buttery soft pretzel bites with golden crust and pillowy centers. Homemade soft pretzels ready in under 90 minutes. Perfect snack recipe!
Ingredients
Instructions
Combine flour, sugar, instant yeast, warm milk, melted butter, and salt in your mixer bowl. Mix on medium speed for 4-5 minutes until dough is slightly tacky.
Cover the bowl and let dough rise in a warm spot for 30-60 minutes until doubled in size.
Preheat oven to 450°F and line two baking sheets with parchment paper. Bring 9 cups of water and ½ cup baking soda to a rolling boil.
Turn dough onto floured surface, divide into 12 pieces, roll into ropes, and cut into 1-2 inch segments (about 80-100 pieces).
Boil 10-15 pretzel bites at a time for 30 seconds. Transfer to baking sheets with slotted spoon.
Brush each bite with egg wash and sprinkle with coarse salt.
Bake for 12-14 minutes until deep golden brown. Let cool 2-3 minutes before serving.
