Ultimate Chicken Ramen
A rich and flavorful homemade chicken ramen made in just 30 minutes with tender chicken, umami-packed broth, fresh vegetables, noodles, and soft-boiled eggs for the ultimate comfort bowl.
Ingredients
Instructions
Combine chicken broth and water in a large pot and bring to a boil. Add chicken breasts and simmer 15 minutes until cooked through. Remove and shred.
Add soy sauce, miso paste, garlic, ginger, and white parts of green onions to the broth. Simmer 5 minutes to build flavor.
Add sliced mushrooms and cook 2-3 minutes. Stir in ramen noodles and cook 3-4 minutes until al dente. Add spinach in the last minute to wilt.
In a separate pot, boil eggs for 6 minutes 30 seconds. Transfer to ice bath, peel, and halve.
Assemble bowls with noodles, shredded chicken, broth, mushrooms, spinach, and halved soft-boiled eggs. Garnish with green onion tops and serve immediately.
Nutrition
- Calories
- 480 kcal
- Carbohydrate Content
- 52 g
- Protein Content
- 36 g
- Fat Content
- 14 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 160 mg
- Sodium Content
- 1850 mg
- Fiber Content
- 5 g
- Sugar Content
- 4 g
- Serving Size
- 1 serving
