Ultimate Zucchini Bread
fromtastyathome.comwww.tastyathome.com/ultimate-zucchini-bread
This ultimate zucchini bread recipe creates two moist, perfectly spiced loaves packed with garden-fresh zucchini and crunchy walnuts. A comforting quick bread that's both simple and bakery-worthy.
Ingredients
Instructions
Preheat oven to 350°F (175°C) and grease two 8×4-inch loaf pans. Line with parchment paper for easy removal.
Wash zucchini, trim ends, and grate using large holes of a box grater. Lightly pat dry with paper towels.
In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined.
In a large bowl, beat eggs lightly, then add zucchini, oil, and vanilla. Stir until combined.
Fold dry ingredients and walnuts into the wet mixture gently, mixing only until flour streaks disappear.
Divide batter evenly between pans, smooth tops, and bake for 50–60 minutes, rotating halfway through.
Cool in pans for 5 minutes, then transfer to wire racks. Allow to cool fully for about 2 hours before slicing.
