The Most Comforting Best Corned Beef Recipe (Crockpot or Oven)
This tender, flavor-packed corned beef with cabbage, carrots, and roasted potatoes is the ultimate comfort food. Whether made in a crockpot or oven, it delivers melt-in-your-mouth brisket with rich mustard broth and perfectly cooked vegetables.
Ingredients
Instructions
Sear the corned beef in a hot skillet with oil for 2–4 minutes per side until deeply browned. Transfer to crockpot fat side up.
Deglaze the skillet with beef broth and mustard, scraping up browned bits. Pour over the beef.
Add garlic, onion, peppercorns, thyme, bay leaves, and spice packet. Cover and cook on low for 6–7 hours.
Add carrots during the last 1–2 hours of cooking.
Sauté cabbage in butter with salt for about 10 minutes, then add to crockpot and cook 30–60 minutes more.
Roast potatoes separately in the oven until crispy.
Rest beef for 10 minutes, slice against the grain, and serve with vegetables and garnish.
Nutrition
- Calories
- 520 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 38 g
- Fat Content
- 32 g
- Saturated Fat Content
- 14 g
- Cholesterol Content
- 145 mg
- Sodium Content
- 1450 mg
- Fiber Content
- 4 g
- Serving Size
- 1 serving
