Easy Green Bean Casserole
fromtastyathome.comwww.tastyathome.com/easy-green-bean-casserole
This creamy, crunchy, and comforting green bean casserole uses pantry staples to deliver consistent, foolproof holiday flavor. A double layer of crispy fried onions and velvety mushroom sauce make it a guaranteed crowd-pleaser every time.
Ingredients
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
In a large mixing bowl, combine cream of mushroom soup and milk until smooth. Stir in drained green beans and one container of crispy onions.
Transfer the mixture into the prepared baking dish and smooth the top evenly.
Sprinkle the second container of crispy onions evenly over the top.
Bake for 30 minutes, until bubbling around the edges and the onions are golden brown.
Remove from oven and let rest for 10 minutes before serving.
Nutrition
- Calories
- 220 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 4 g
- Fat Content
- 15 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 500 mg
- Fiber Content
- 3 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
