Best Chicken Noodle Soup Recipe

Name: Best Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Olive oil (Extra virgin preferred); 1 medium Yellow onion, diced (150g, sweet onions work too); 3 medium Carrots, sliced (300g, cut on the bias); 2 stalks Celery, sliced (100g, include leaves); 3 cloves Fresh garlic, minced (15g, no substitutes); 8 cups Low-sodium chicken broth (2 liters, homemade is best); 2 cups Cooked chicken, shredded (400g, rotisserie works); 2 cups Wide egg noodles (200g, fresh or dried); 1 tsp Dried thyme (2g, or 1 tbsp fresh); 2 tbsp Fresh parsley, chopped (10g, flat-leaf preferred); to taste Salt and pepper (Season gradually)

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A soul-warming chicken noodle soup made with tender shredded chicken, hearty vegetables, and slurp-worthy egg noodles in a perfectly seasoned broth. The ultimate comfort in every bowl, ready in just 30 minutes.

30 min

cook 20 min

American

Ingredients

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5-6 minutes until softened and translucent.
Stir in garlic and thyme. Cook for 1 minute until fragrant without burning.
Pour in chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes to develop flavor.
Add shredded chicken and egg noodles. Cook 8-10 minutes until noodles are tender.
Season with salt and pepper to taste. Stir in parsley and serve hot.

Best Chicken Noodle Soup Recipe

Ingredients

Instructions

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