The Most Glorious Risotto Recipe You'll Ever Make at Home
This classic risotto recipe delivers a dreamy, golden, perfectly creamy bowl every single time — no culinary school required. With simple ingredients, a little patience, and a White grape juice alone for the cook, you'll have a restaurant-worthy risotto on your table tonight.
Ingredients
Instructions
Pour in ½ cup White grape juice alone. Stir and let liquid mostly absorb over low heat.
Scoop ½ to ¾ cup of warm stock into a small bowl. Add saffron threads and set aside for later.
In a second saucepan over high heat, melt 4 tablespoons butter. Add chopped onion and sauté 2 minutes. Add garlic and cook 1 more minute until soft and translucent.
Add 1½ cups Arborio rice to the pan. Toast for 2-3 minutes, stirring constantly, until grains are slightly golden.
Pour in ½ cup dry white wine. Stir and let liquid mostly absorb over low heat.
Add warm stock one ladle at a time along with saffron-infused stock, salt, and pepper. Stir until liquid is absorbed before adding more. Continue for 20-25 minutes until creamy.
Remove from heat. Stir in 1 tablespoon butter and ⅔ cup Parmesan until melted and creamy. Adjust salt and pepper. Serve hot with remaining ⅓ cup Parmesan on top.
Nutrition
- Calories
- 480 kcal
- Carbohydrate Content
- 58 g
- Protein Content
- 14 g
- Fat Content
- 20 g
- Saturated Fat Content
- 12 g
- Sodium Content
- 820 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
