Egg Muffins
fromtasteofhome.comwww.tasteofhome.com/recipes/scrambled-egg-muffins?ehid=6C063F115E9B9271DD9FEA6241B3EE8F2BDFD211
Savory egg muffins are the perfect grab-and-go breakfast for busy mornings. These simple-to-make breakfast egg muffins are also perfect for freezing.
30 min
cook 20 min
1 dozen
4.6 (81)
Ingredients
Instructions
Preheat the oven to 350°F. In a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles. Drain and set aside.
In a large bowl, beat the eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in the sausage and cheese. Spoon by 1/3-cupfuls into greased muffin cups.
Bake the egg muffins until a knife inserted in the center comes out clean, 20 to 25 minutes.
Nutrition
- Calories
- 140 calories
- Fat Content
- 10g fat (4g saturated fat)
- Cholesterol Content
- 201mg cholesterol
- Sodium Content
- 315mg sodium
- Carbohydrate Content
- 2g carbohydrate (1g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 10g protein.
