Matcha Latte
fromtasteofhome.comwww.tasteofhome.com/recipes/matcha-latte/print
This homemade matcha latte comes together in just two steps and tastes better than your favorite coffee shop version.
10 min
cook 5 min
1 serving
Ingredients
Instructions
In a small bowl, combine the matcha and hot water, and whisk until the mixture is smooth. If desired, add honey or your sweetener of choice, and stir until the mixture is smooth. Add the matcha mixture to a mug. Editor's Tip: A traditional bamboo whisk, called a chasen, helps break up clumps more effectively than a regular spoon or fork, but a small whisk works in a pinch.
Steam the milk using an espresso machine's steamer wand. Alternatively us a milk frother to froth the milk. Pour the milk over the matcha mixture in the mug.
Nutrition
- Calories
- 99 calories
- Fat Content
- 4g fat (2g saturated fat)
- Cholesterol Content
- 15mg cholesterol
- Sodium Content
- 87mg sodium
- Carbohydrate Content
- 10g carbohydrate (9g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 7g protein.
