Irish Coffee
Irish coffee, with a splash of Irish whiskey, sugar and cream, is a classic recipe for a reason. Cozy up with this easy-to-make boozy treat. Sláinte!
Ingredients
Instructions
Divide the sugar and the whiskey equally between two mugs. Stir in the very hot black coffee until the sugar completely dissolves. Editor’s Tip: One of our favorite tips for Irish coffee is first heating the mugs so the drink stays warmer for a longer time. Fill the mugs with hot (not boiling) water and let the water sit for about two minutes. Carefully pour out the water, then start this recipe.
In a small bowl, use a whisk or hand mixer to beat the heavy whipping cream and creme de menthe (if using) until thickened and foamy. Gently spoon the cream mixture onto the tops of the drinks, allowing the cream to float. Serve the drinks immediately.
Nutrition
- Calories
- 203 calories
- Fat Content
- 11g fat (7g saturated fat)
- Cholesterol Content
- 41mg cholesterol
- Sodium Content
- 21mg sodium
- Carbohydrate Content
- 8g carbohydrate (6g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 1g protein.
