Almond Flour Banana Bread

Preheat your oven to 350°F. In a large bowl, whisk together the almond flour, baking soda, baking powder, cinnamon and salt until they're evenly combined.

In a separate bowl, whisk together the eggs, mashed bananas, sugar, applesauce, oil and vanilla until the mixture is smooth. Add the wet ingredients to the dry ingredients, and stir just until they're combined.

Divide the batter between four greased mini loaf pans measuring 3x5-1/2-inches. Bake the loaves for 50 to 55 minutes, or until a toothpick inserted in the centers comes out clean. Loosely cover the loaves with foil after 30 minutes in the oven to keep the tops from over-browning.

Let the banana bread loaves cool in the pans for 10 minutes. Carefully remove the loaves from the pans and transfer them to a wire rack to cool completely before slicing them.