Amish Breakfast Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/amish-breakfast-casserole
Made with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes.
50 min
cook 35 min
12 servings
4.7 (331)
Ingredients
Instructions
Preheat the oven to 350°F. In a large skillet, cook the bacon and onion over medium heat until the bacon is crisp, then drain.
In a large bowl, combine the remaining ingredients. Stir in the bacon mixture. Transfer to a greased 13x9-inch baking dish.
Bake, uncovered, until a knife inserted in the center comes out clean, 35 to 40 minutes. Let the casserole stand for 10 minutes before cutting. Letting the casserole rest for a few minutes allows it to firm up.
Nutrition
- Calories
- 273 calories
- Fat Content
- 18g fat (10g saturated fat)
- Cholesterol Content
- 153mg cholesterol
- Sodium Content
- 477mg sodium
- Carbohydrate Content
- 8g carbohydrate (3g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 18g protein.
