Slow-Cooker Breakfast Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/slow-cooker-breakfast-casserole
Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and cheese. Kids and adults alike are going to love it.
Ingredients
Instructions
Grease a 5- or 6-quart slow cooker. Layer half the hash browns, sausages, onions, chiles and cheese in the slow cooker. Repeat the layers. In a bowl, whisk the eggs, milk, salt and pepper. Pour the egg mixture over the casserole.
Secure the lid, and set the slow cooker to low. Cook for seven to nine hours, or until the eggs set. Editor's Tip: Cooking the eggs on low is the key to evenly cooked, fluffy slow-cooker eggs. When cooked on high, eggs often become rubbery.
Nutrition
- Calories
- 272 calories
- Fat Content
- 16g fat (7g saturated fat)
- Cholesterol Content
- 242mg cholesterol
- Sodium Content
- 466mg sodium
- Carbohydrate Content
- 16g carbohydrate (3g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 15g protein.
