Green Chili
fromtasteofhome.comwww.tasteofhome.com/recipes/green-chili-2
This pork green chili recipe brings bold Colorado flavor straight to your kitchen. It's thick, smoky and packed with tender pork and roasted green chiles.
Ingredients
Instructions
Season the cubed pork with salt and pepper. In a Dutch oven, heat the oil over medium-high heat and brown the pork in batches. Editor's Tip: Be patient with the browning. That golden color and crisp crust turns into big flavor later.
Add onion and garlic and cook until they're tender, two to three minutes. Then add tomatoes, chiles, oregano, garlic powder, paprika, cumin and beef stock concentrate.
Cover the pot and simmer the chili until the pork is tender and chili reaches the desired consistency, 30 to 45 minutes. If using pinto beans, add them to the pot and heat through. Editor's Tip: No broth or water is needed for this chili recipe! The liquid from the tomatoes and chiles creates the perfect chili consistency all on its own.
Serve the green chili with tortillas. Editor's Tip: This chili can pair with many things. Ladle the green chili into bowls or pour it over burritos, tacos or breakfast eggs. Did someone say chili cheese fries?
Nutrition
- Calories
- 339 calories
- Fat Content
- 18g fat (6g saturated fat)
- Cholesterol Content
- 105mg cholesterol
- Sodium Content
- 1279mg sodium
- Carbohydrate Content
- 16g carbohydrate (5g sugars
- Fiber Content
- 5g fiber)
- Protein Content
- 29g protein.
