Honey Balsamic Dijon Vinaigrette
fromtasteofhome.comwww.tasteofhome.com/recipes/ingredients/nuts-nut-butters/walnuts
With white balsamic vinegar and walnut oil, this honey balsamic Dijon vinaigrette will make your salads the star of the table.
10 min
cook PT0M
3/4 cup
Ingredients
Instructions
In a small bowl, whisk the white balsamic vinegar, Dijon mustard, honey, salt and pepper. Gradually whisk in the walnut oil until the dressing is blended. Refrigerate it until you're ready to serve it. Editor's Tip: If you prefer, you can put the ingredients into a large jar and use an immersion blender to mix them. (We tested many options to find the best immersion blenders if you don't yet have this handy appliance and would like help choosing one.)
Nutrition
- Calories
- 174 calories
- Fat Content
- 18g fat (2g saturated fat)
- Cholesterol Content
- 0 cholesterol
- Sodium Content
- 257mg sodium
- Carbohydrate Content
- 3g carbohydrate (3g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 0 protein.
