Granola Recipe
fromtasteofhome.comwww.tasteofhome.com/recipes/quick-stovetop-granola?srsltid=AfmBOorq8LyJYs17e7jYdl7spokwWdPrfmkPYRmFwshRLZrUxSWIrzrD
We make our easy granola recipe on the stovetop, so it's perfectly light and crunchy. A slightly sweetened buttery mixture coats quick-cooking oats, slivered almonds, golden raisins and shredded coconut for a perfect mix of flavors and textures.
Ingredients
Instructions
In a large nonstick skillet, toast the oats over medium heat until they’re golden brown. Remove the oats from the skillet and set them aside.
In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until the mixture is bubbly, one to two minutes.
Stir in the slivered almonds, golden raisins, sweetened shredded coconut and toasted oats until they’re coated with the brown sugar mixture.
Remove the skillet from the heat and let the granola cool to room temperature. Editor’s Tip: Once the granola is stirred together, pour it on a parchment-lined baking sheet to prevent overcooking. Spreading it out also helps it cool more quickly.
Nutrition
- Calories
- 102 calories
- Fat Content
- 3g fat (1g saturated fat)
- Cholesterol Content
- 3mg cholesterol
- Sodium Content
- 14mg sodium
- Carbohydrate Content
- 16g carbohydrate (6g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 3g protein. <B><b>Diabetic Exchanges</b>: </B>1 starch
