French Toast

Begin by constructing a French toast assembly line. Take out your bread and set it aside. Then, grab a shallow bowl that can fit one or two slices. To make a rich custard, whisk together the half-and-half, egg yolks, brown sugar, vanilla, cinnamon, nutmeg and salt. Preheat a greased griddle over medium heat. Test Kitchen Tip: Be sure the eggs are entirely whisked, with no sign of separation.

Dip the day-old brioche bread into the custard, using one hand to immerse it. Soak for about five seconds on each side. This will give your toast a creamy middle without making it too soggy. Let any excess drip off.

It's time to get cooking! Place the soaked bread on the buttered griddle and cook until the bottom turns golden brown. (You can lift a corner to take a peek.) Then flip the toast and repeat. Once both sides are cooked to your liking, your pièce de résistance is ready to serve. Finish it off with your favorite toppings. We love fresh berries, maple syrup, powdered sugar and a dusting of cinnamon. Or, try something new and go with a dollop of homemade hazelnut whipped cream. Test Kitchen Tip: Need to make a big batch? Set the oven to its lowest setting and house the toast inside. This will keep it warm as you prepare the rest.