Easy Homemade Granola Recipe
Sweetened naturally with honey (or maple syrup) and loaded with your favorite mix-ins, this homemade granola recipe is chunky, chewy, and crunchy – perfect as a snack, breakfast, or a way to satisfy your sweet tooth without the guilt.
Ingredients
Instructions
Preheat oven to 325℉. Line a large baking sheet with parchment paper.
In a medium bowl, mix together oats, and nuts, seeds, and coconut flakes.
In a separate large bowl, whisk together honey, avocado oil, and vanilla extract until well-combined.
Add oat mixture to the honey mixture, mixing thoroughly.
Spread out evenly on to the parchment-lined baking sheet. Use the back of a spoon to press down for a chunkier granola.
Bake for 19-24 minutes until light golden. Do not stir.
Cool completely before breaking into desired chunks and stirring in dried fruit, chocolate chips, or enjoying as-is!
Nutrition
- Serving Size
- 1 serving (1/2 cup)
- Calories
- 283 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 6 g
- Fat Content
- 15 g
- Saturated Fat Content
- 4 g
- Sodium Content
- 120 mg
- Fiber Content
- 4 g
- Sugar Content
- 15 g
- Unsaturated Fat Content
- 11 g
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