Asian Lettuce Wraps (Pork or Chicken!)

Mix together the hoisin, rice wine vinegar, soy sauce, sesame oil, fish sauce, and hot pepper flakes. Set aside the sauce.

Cook and crumble the pork (or whichever meat you chose) in a large, dry skillet over medium-high heat. Once cooked through, use a slotted spoon to drain the meat and set it aside in a separate bowl.

Drain any liquid fat from the pan. Add avocado oil, and then the onion, carrots, garlic, and ginger. Sauté over medium-high heat for about 2 minutes until just fragrant.

Pour the sauce over the veggies, and add back in the ground meat. Season with salt, and stir.

Simmer the mixture, uncovered over medium heat, for 5-7 minutes, stirring occasionally. Sauce will thicken slightly and the flavors will meld together!

Arrange lettuce leaves on a serving dish. Using a slotted spoon, top each piece of lettuce with a generous (but not overflowing) amount of the meat mixture. Then top each lettuce wrap with a sprinkle of crushed peanuts and scallions. Serve right away with lime wedges!