Easy Fried Rice
This fried rice recipe is quick, packed with flavor, and endlessly customizable – and it may just give your favorite Chinese takeout a run for its money!
Ingredients
Instructions
Mix together soy sauce, seasoned rice wine vinegar, and sesame oil. Set aside.
In a large pan over medium heat, sauté the onion and garlic in 1 tablespoon oil for 2-3 minutes.
Add frozen peas and carrots, and sauté for 3-4 minutes until just hot.
Scoop out the veggies into a bowl and set aside.
Add ½ tablespoon oil to the pan and then the eggs. Scramble eggs until just set, about 30-60 seconds, and then scoop out into the bowl with the veggies, setting aside.
Increase heat to medium-high and add 1 ½ tablespoons oil to the pan. Add rice and break up clumps.
Smooth into a single layer and cook for 45-60 seconds untouched, and then toss. Repeat this process for 5-10 minutes until rice has reached desired crispiness and brownness.
Turn heat off, adding back in the egg and veggie mixture. Toss. Add soy mixture, scallions, and salt and pepper, and toss again until the rice absorbs all that goodness. Enjoy!
Nutrition
- Serving Size
- 1 serving
- Calories
- 335 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 9 g
- Fat Content
- 14 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 93 mg
- Sodium Content
- 831 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 10 g
