10-Minute Garlic Butter Noodles - Spicy Yummy
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When you need a fast, comforting meal that doesn’t sacrifice flavor, these 10-Minute Garlic Butter Noodles are the perfect answer. With simple pantry
Ingredients
Instructions
Cook the noodles according to package instructions until tender. Drain and set aside.
In a small skillet, melt the butter over medium heat.
Add minced garlic and cook for 1 to 2 minutes until fragrant and lightly golden.
Stir in soy sauce and brown sugar until dissolved.
Add the cooked noodles to the skillet and toss until fully coated.
Season with salt and pepper, then stir in Parmesan if using.
Garnish with parsley or green onions and serve warm.
Use fresh garlic instead of jarred for stronger flavor.
Add a splash of pasta water to loosen the sauce if needed.
Stir in cooked chicken, shrimp, or vegetables to turn it into a full meal.
Leftovers reheat well in a skillet with a small pat of butter.
