The Best Shortbread Cookies Recipe - Spicy Yummy

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat.

In a large bowl, beat the softened butter and sugar together until creamed until light and fluffy, about 3–4 minutes on medium speed. Scrape down the sides of the bowl as needed.

Add the vanilla extract and mix until just combined.

Reduce the mixer speed and gradually add the sifted flour and salt. Mix until the dough comes together in a soft mass, avoiding overmixing.

Turn the dough onto a lightly floured surface. Gently knead a couple of times to form a smooth disk.

Using a rolling pin, roll the dough to about ½-inch (12 mm) thickness. Cut into your favorite shapes—classic rounds, rectangles, or decorative cutters.

Place the cookies onto the prepared baking sheet, spacing them about an inch apart.

Bake in the preheated oven for 12–15 minutes, or until the edges are just beginning to turn a very light golden hue.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.