Homemade Garlic Bread
fromspendwithpennies.comwww.spendwithpennies.com/homemade-garlic-bread
Buttery, garlicky, perfection—soft inside and a little toasty on the edges.
20 min
cook 10 min
16
Italian
5.0 (87)
Ingredients
Instructions
Preheat oven to 400°F.
In a small bowl, combine butter, olive oil, garlic, and parsley until well mixed.
Using a serrated knife, cut the bread in half lengthwise.
Spread the cut sides of the bread with the garlic butter mixture. Sprinkle with cheese if using. Place the halves, cut side up, on a rimmed baking sheet.
Bake for 8 to 10 minutes or until golden and toasted. Cut into slices and enjoy.
Nutrition
- Calories
- 121 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 1 g
- Fat Content
- 9 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 16 mg
- Sodium Content
- 161 mg
- Serving Size
- 1 serving
