Korean Beef Bowl
fromspendwithpennies.comwww.spendwithpennies.com/korean-beef-bowl
Sweet-savory Korean beef bowls with garlic, ginger, and gochujang in a glossy sesame sauce over hot rice. Fast, cozy, and perfect for weeknights.
Ingredients
Instructions
In a large skillet over medium-high heat, brown the ground beef until no pink remains. Drain any fat.
Add garlic, ginger, and the whites of the green onions to the skillet. Cook for 1 to 2 minutes, stirring frequently, until fragrant.
Stir in sesame oil, soy sauce, brown sugar, Gochujang, and water. Simmer for 2 to 3 minutes, allowing the sauce to slightly thicken and coat the beef.
Spoon the beef mixture over bowls of hot cooked rice.
Garnish with the greens of the onion, sesame seeds, julienned carrots, and sliced cucumbers if using. Serve immediately.
Nutrition
- Calories
- 472 kcal
- Carbohydrate Content
- 55 g
- Protein Content
- 29 g
- Fat Content
- 14 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 74 mg
- Sodium Content
- 585 mg
- Fiber Content
- 1 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
