Hawaiian Chicken
fromspendwithpennies.comwww.spendwithpennies.com/hawaiian-chicken
Hawaiian Chicken is like a cross between pineapple chicken, sweet and sour chicken, and brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice.
Ingredients
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt and pepper then add to the skillet.
Sear outside until a nice golden crust forms.
Remove chicken from pan, add in bell peppers and saute for 3-5 minutes until tender, remove from pan.
Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender.
Serve over cooked white rice.
Nutrition
- Calories
- 704 kcal
- Carbohydrate Content
- 96 g
- Protein Content
- 55 g
- Fat Content
- 10 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 145 mg
- Sodium Content
- 1394 mg
- Fiber Content
- 5 g
- Sugar Content
- 49 g
- Serving Size
- 1 serving
