Perfect Ribeye Steaks
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Tender, juicy ribeye steaks are simply seasoned and finished with butter for steakhouse flavor at home. Cook them on the grill or sear and finish them in the oven.
30 min
cook 15 min
2
American
4.9 (173)
Ingredients
Instructions
Remove steaks from the fridge at least 45 minutes before cooking.
Preheat grill to medium heat (approximately 375°F).
Just before cooking, rub steaks with olive oil and generously season to taste.
Grill 5 to 6 minutes per side for medium-rare, or 6 to 7 minutes per side for medium.
Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks for 5 to 10 minutes before serving.
Nutrition
- Calories
- 694 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 46 g
- Fat Content
- 57 g
- Saturated Fat Content
- 23 g
- Cholesterol Content
- 168 mg
- Sodium Content
- 218 mg
- Sugar Content
- 1 g
- Serving Size
- 1 serving
