Best Ever Zucchini Bread Recipe

Name: Best Ever Zucchini Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1
Cuisine: American
Ingredients: 2 cups grated zucchini (do not drain); 2 large eggs; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce; 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3/4 cup chopped walnuts or pecans (optional)

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Indulge in the moist and flavorful Best Ever Zucchini Bread, a delightful treat perfect for breakfast or as a snack. This easy-to-make recipe yields a delicious loaf packed with zucchini, warm spices, and optional nuts for added crunch.

1 hr 10 min

cook 55 min

American

4.8 (30)

Ingredients

Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
In a large bowl, whisk together eggs, vegetable oil, applesauce, sugars, and vanilla. Stir in grated zucchini.
In a separate bowl, mix flour, baking powder, baking soda, salt, and spices. Gradually add dry ingredients to wet, then fold in nuts.
Pour batter into the pan and bake for 50–60 minutes. Cool in the pan before transferring to a wire rack.