Huevos Rancheros Recipe
fromskinnytaste.comwww.skinnytaste.com/huevos-rancheros?ref=wiki-recipes
Huevos rancheros (or rancher’s eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa.
Ingredients
Instructions
Heat oil in a medium pan. Add onions and cook until soft, 2 to 3 minutes. Add tomatoes, green chilies, cumin, salt and black pepper to taste and cook another few minutes. Set aside and keep warm.
In another medium non-stick pan or griddle, lightly spray the tortillas with oil on both sides and heat over medium-high heat until the tortillas get crispy and pockets or air bubbles start to form inside, about 1 to 2 minutes on each side. Set aside.
Reduce heat to medium-low and lightly spray with more oil, add eggs, salt and pepper. Cover and cook until the whites set for sunny-side up or longer for your liking.
To serve, place 2 tortillas on each plate, top with half of the tomatoes, 2 eggs, lettuce, cheese and cilantro.
Nutrition
- Serving Size
- 2 eggs with 2 tortillas and toppings
- Calories
- 414 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 22.5 g
- Fat Content
- 18.5 g
- Fiber Content
- 10 g
- Sugar Content
- 11.5 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 387 mg
