This super easy, no-cook taco dip is a MUST-have at any get-together – birthdays, football, holidays. This layered dip is sure to impress and always disappears!
20 min
24
American
4.8 (16)
Ingredients
Instructions
In a large bowl combine cream cheese, Greek yogurt or sour cream, salsa and taco seasoning and mix well with an electric mixer.
Spread on the bottom of a large shallow glass dish.
Top with shredded lettuce, tomatoes, shredded cheese and black olives.
Serve with baked tortilla chips.
Nutrition
- Serving Size
- 1 /4 cup
- Calories
- 59 kcal
- Carbohydrate Content
- 4.5 g
- Protein Content
- 2 g
- Fat Content
- 3.5 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 11.5 mg
- Sodium Content
- 223.5 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 2 g
