Quick Beef Chili Recipe (Instant Pot, Stove or Slow Cooker)
fromskinnytaste.comwww.skinnytaste.com/quick-beef-chili-recipe
Made with both ground beef and beans, plus canned tomatoes and tomato sauce, and a homemade blend of chili seasonings, this is truly the Best Chili Recipe! Hearty, filling, and ready in under an hour, you can make this easy beef chili in the slow cooker or Instant Pot or on the stovetop.
Ingredients
Instructions
Pressure cooker chili recipe:
Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.
Cover and cook on high pressure 20 minutes to blend the flavors. Natural release. Taste for salt and adjust as needed, serve with toppings, as desired.
Classic chili recipe (stove):
Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.
Cover and cook low heat at least 60 minutes to blend the flavors, stirring occasionally. Taste for salt and adjust as needed, serve with toppings, as desired.
Slow Cooker Directions:
Brown the meat then cook on low 8 hours. Taste for salt and adjust as needed, serve with toppings, as desired.
Nutrition
- Serving Size
- 1 1/2 cups
- Calories
- 312 kcal
- Carbohydrate Content
- 22.5 g
- Protein Content
- 31.5 g
- Fat Content
- 7 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 71 mg
- Sodium Content
- 629.5 mg
- Fiber Content
- 8.5 g
- Sugar Content
- 2.5 g
