Sweet Potato Casserole Recipe
fromskinnytaste.comwww.skinnytaste.com/sweet-potato-casserole
This sweet potato casserole is a lighter version of a favorite holiday side dish! It's made with golden raisins, crushed pineapple, and spices, topped with toasty marshmallows and pecans.
40 min
cook 30 min
10
American
5.0 (12)
Ingredients
Instructions
Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot.
Preheat the oven to 400F.
Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
Sprinkle with pecans and marshmallows.
Bake for 15 minutes.
Nutrition
- Serving Size
- 1 /10th
- Calories
- 132.5 kcal
- Carbohydrate Content
- 29.5 g
- Protein Content
- 1.5 g
- Fat Content
- 2 g
- Sodium Content
- 15.5 mg
- Fiber Content
- 2.5 g
- Sugar Content
- 10.5 g
