Hash Browns Recipe
Here's how to make hash browns that are beautifully browned, always crispy, and perfectly seasoned. This recipe won't let you down!
Ingredients
Instructions
Shred the potatoes in a food processor or with a box grater. Rinse shredded potatoes until water is clear, then drain and squeeze dry with a towel. Place shreds to a plate lined with 2 layers of paper towels. Cook in a microwave on high for 2 minutes.
Transfer to a bowl, let it cool a few minutes then mix in the scallion whites, flour, egg, salt, garlic powder, onion powder, chili powder, paprika and black pepper until evenly distributed.
Heat a cast iron skillet on medium to medium-low heat. When hot generously spray with oil, then add the potatoes in an even layer.
Cook until nicely browned on the bottom, about 7 to 8 minutes. Slide onto a plate, spray the skillet again then place the other side into the skillet, cook until brown on the other side, about 7 to 8 minutes more. Garnish with scallion greens.
Nutrition
- Serving Size
- 1 /4 slice
- Calories
- 129 kcal
- Carbohydrate Content
- 25.5 g
- Protein Content
- 5 g
- Fat Content
- 1.5 g
- Saturated Fat Content
- 0.5 g
- Cholesterol Content
- 46.5 mg
- Sodium Content
- 306 mg
- Fiber Content
- 2.5 g
- Sugar Content
- 1 g
