Homemade Salsa Recipe
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This homemade salsa is bursting with flavor, combining ripe tomatoes, fiery jalapeño, sharp onion, and tangy lime in a bold, fresh blend that will wake up your taste buds. Perfect for taco night, game day, or backyard BBQs, it’s incredibly easy to make and wildly addictive. Whether you love it chunky or smooth, spicy or mild, this salsa is endlessly customizable and always delicious. Once you make it, you’ll never go back to the store-bought stuff again.
Ingredients
Instructions
Wash and chop all produce.
(Optional) Roast tomatoes, garlic, jalapeño, and onion at 400°F for 10 minutes.
Add all ingredients to a food processor or blender.
Pulse until desired consistency is reached.
Taste and adjust seasoning as needed.
Chill for 30 minutes before serving for best flavor.
Nutrition
- Serving Size
- 3
- Calories
- 18 calories
- Sugar Content
- 2g
- Sodium Content
- 115mg
- Fat Content
- 0g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 0g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 4g
- Fiber Content
- 1g
- Protein Content
- 0.5g
- Cholesterol Content
- 0mg
