Ice Box Cake
This no-bake ice box cake is a nostalgic summer dessert layered with whipped cream, graham crackers, and fresh berries. It’s easy to prepare, no oven required, and perfect for make-ahead entertaining. The cookies soften into a cake-like texture as it chills overnight, making every bite light, creamy, and full of flavor. Perfect for warm-weather gatherings or any time you need a simple, crowd-pleasing treat.
Ingredients
Instructions
Whip the cold cream with powdered sugar and vanilla until soft peaks form.
Spread a layer of whipped cream in a 9×13 dish.
Add a layer of graham crackers, covering the bottom.
Spread more whipped cream and scatter fresh berries on top.
Repeat the layers, ending with whipped cream and decorated berries.
Cover and chill in the fridge for at least 4 hours or overnight.
Slice with a clean, sharp knife and serve cold.
Nutrition
- Serving Size
- 10
- Calories
- 310 calories
- Sugar Content
- 15g
- Sodium Content
- 140mg
- Fat Content
- 20g
- Saturated Fat Content
- 13g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 2g
- Protein Content
- 3g
- Cholesterol Content
- 60mg
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