Sangria Recipe
Sangria is a refreshing and vibrant Spanish punch made with wine, fresh fruit, and a splash of brandy. Perfect for warm weather gatherings, it's a drink that brings people together and adds a celebratory touch to any event. The wine is complemented by the natural sweetness of the fruit, and a splash of brandy or rum adds depth. It's a crowd-pleaser, easy to prepare, and ideal for making in large batches.
Ingredients
Instructions
Wash and slice the fruit into thin pieces, and chop any larger fruits like apples.
In a large pitcher or bowl, combine the wine with the fruit.
Add the brandy and sweetener of your choice, stirring until well combined.
Let the sangria chill in the refrigerator for at least 2 hours, ideally overnight.
Just before serving, add the club soda or sparkling water for a bit of fizz.
Stir gently and serve chilled with ice and garnishes like extra citrus slices or a cinnamon stick.
Nutrition
- Serving Size
- 8
- Calories
- 150 calories
- Sugar Content
- 15g
- Sodium Content
- 10mg
- Fat Content
- 0g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 0g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 2g
- Protein Content
- 1g
- Cholesterol Content
- 0mg
