Peanut Brittle Recipe
fromsavorlykitchen.comsavorlykitchen.com/peanut-brittle-recipe
A classic, crunchy candy that perfectly balances caramel sweetness with roasted peanuts’ salty crunch. This homemade peanut brittle recipe is simple to follow, requires minimal ingredients, and delivers that perfect snap in every bite. Whether for gifting, parties, or just a sweet snack, it’s a nostalgic treat you can enjoy year-round.
Ingredients
Instructions
Line a baking sheet with parchment or silicone mat.
Combine sugar, corn syrup, and water in a heavy saucepan over medium heat; stir gently until sugar dissolves.
Attach candy thermometer and cook without stirring until it reaches 300°F.
Remove from heat, quickly stir in butter, peanuts, baking soda, vanilla, and salt (mixture will bubble).
Pour onto prepared sheet and spread thinly with a spatula.
Cool completely at room temperature, then break into pieces.
Nutrition
- Serving Size
- 12
- Calories
- 180 calories
- Sugar Content
- 24g
- Sodium Content
- 45mg
- Fat Content
- 8g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 26g
- Fiber Content
- 1g
- Protein Content
- 4g
- Cholesterol Content
- 10mg
