Burgers on Grill
A perfectly juicy, smoky, and flavorful burger that’s perfect for any summer barbecue, family lunch, or casual dinner. This grilled burger recipe is easy to follow, customizable, and guarantees that classic charred flavor every time. Whether you love a simple cheddar and pickle stack or want to add gourmet toppings like caramelized onions and avocado, these burgers hit all the right notes. This recipe is not only delicious but also a fun way to bring people together around the grill.
Ingredients
Instructions
Preheat grill to medium-high heat.
Shape ground beef into 4 patties, slightly larger than buns, and press a small indentation in the center.
Season both sides with salt, pepper, and optional garlic powder.
Grill patties for 4–5 minutes per side until desired doneness. Add cheese in the last minute.
Toast buns lightly on the grill for about 1 minute.
Assemble burgers: bottom bun, lettuce, patty with cheese, tomato, onion, pickles, condiments, and top bun.
Serve immediately and enjoy.
Nutrition
- Serving Size
- 4
- Calories
- 520 calories
- Sugar Content
- 3g
- Sodium Content
- 700mg
- Fat Content
- 30g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 15g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 35g
- Fiber Content
- 2g
- Protein Content
- 30g
- Cholesterol Content
- 90mg
