Homemade Chocolate Ice Cream
fromsavorlykitchen.comsavorlykitchen.com/homemade-chocolate-ice-cream
Homemade Chocolate Ice Cream is a rich, creamy, and indulgent dessert that’s perfect for chocolate lovers. Made with high-quality cocoa, smooth melted chocolate, and a touch of vanilla, this ice cream delivers decadent flavor in every scoop. Churned to perfection and frozen until firm, it’s a treat that’s easy to customize with toppings like fresh berries, nuts, or chocolate shavings. Whether you’re serving it at a family gathering or enjoying a quiet night in, this recipe promises the perfect balance of creamy texture and deep chocolate richness.
Ingredients
Instructions
Heat milk and cream in a saucepan over medium heat.
Whisk sugar, cocoa, and salt separately, then temper with a small amount of warm milk mixture.
Combine mixtures and cook custard over low heat until slightly thickened (if using yolks).
Stir in chopped chocolate and vanilla, melt completely.
Chill mixture in refrigerator for at least 2 hours.
Churn in ice cream maker until soft-serve consistency.
Transfer to airtight container and freeze for 2+ hours to firm up.
Nutrition
- Serving Size
- 4
- Calories
- 350 calories
- Sugar Content
- 28g
- Sodium Content
- 45mg
- Fat Content
- 22g
- Saturated Fat Content
- 14g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 32g
- Fiber Content
- 3g
- Protein Content
- 5g
- Cholesterol Content
- 95mg
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