German Pancake
The German Pancake is a spectacular oven-baked breakfast dish with a golden, puffed-up crust and a custardy center. It's made with a handful of simple ingredients and takes less than 30 minutes from start to finish. Perfect for both sweet and savory toppings, it's a weekend favorite and a guaranteed crowd-pleaser.
Ingredients
Instructions
Preheat oven to 425°F (220°C) and place a 10- or 12-inch oven-safe skillet inside to heat. <
p id=”instruction-step-2″>2. In a blender or bowl, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth.
p id=”instruction-step-3″>3. Let the batter rest for 5–10 minutes if time allows.
id=”instruction-step-4″>4. Carefully remove hot skillet from oven and add butter, swirling to coat the bottom and sides.
id=”instruction-step-5″>5. Pour the batter into the skillet and immediately return to the oven.
id=”instruction-step-6″>6. Bake for 18–22 minutes until puffed and golden brown.
=”instruction-step-7″>7. Remove from oven and let it settle slightly.
=”instruction-step-8″>8. Top with desired toppings and serve immediately.
Nutrition
- Serving Size
- 1 slice
- Calories
- 210 calories
- Sugar Content
- 3g
- Sodium Content
- 140mg
- Fat Content
- 12g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 0g
- Protein Content
- 8g
- Cholesterol Content
- 145mg
