Chow Mein with the Best Chow Mein Sauce
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Bring the bold flavors of your favorite takeout straight to your kitchen with this quick and delicious *Chow Mein with the Best Chow Mein Sauce*. This easy dinner idea comes together in under 30 minutes, making it perfect for busy weeknights or lazy weekends. Packed with tender chicken, colorful veggies, and chewy noodles all tossed in a homemade savory-sweet sauce, it's one of the best food ideas to keep in your rotation. Whether you're hunting for a quick breakfast option (yes, noodles for breakfast are a thing!), a healthy snack alternative, or dinner ideas that everyone will love, this easy recipe is your answer.
Ingredients
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, sugar, white pepper, and water to make the sauce. Set aside.
Cook the noodles according to the package instructions. Drain, rinse under cold water, and toss lightly with a bit of sesame oil to prevent sticking.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add chicken slices and stir-fry until fully cooked and golden. Remove and set aside.
In the same pan, add more oil if needed. Sauté garlic, onion, and carrots for 2–3 minutes. Add cabbage and bell pepper, and stir-fry until just tender but still crisp. <
id=”instruction-step-5″>5. Return cooked chicken and noodles to the pan. Pour in the prepared sauce and toss everything well until evenly coated and the sauce thickens. <
id=”instruction-step-6″>6. Serve hot, garnished with chopped scallions or sesame seeds if desired.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 420 calories
- Sugar Content
- 6g
- Sodium Content
- 860mg
- Fat Content
- 16g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 48g
- Fiber Content
- 4g
- Protein Content
- 22g
- Cholesterol Content
- 50mg
