Low-Carb Keto Pancakes
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Low-Carb Keto Pancakes - Simple, Delicious, and Guilt-Free!
20 min
cook 15 min
2
American
Ingredients
Instructions
In a mixing bowl, combine the almond flour and eggs.
Gradually add the almond milk and whisk until you achieve a smooth batter.
Preheat a non-stick skillet over medium heat.
Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook for 2-3 minutes or until bubbles form on the surface.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Remove from skillet and repeat with the remaining batter.
Serve warm with your choice of low-carb syrup or toppings.
Nutrition
- Serving Size
- 2 pancakes
- Calories
- 210 calories
- Sugar Content
- 1g
- Sodium Content
- 130mg
- Fat Content
- 16g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 14g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 4g
- Protein Content
- 8g
- Cholesterol Content
- 186mg
