The Best Greek Salad
The Best Greek Salad combines crisp vegetables, tangy feta cheese, and briny olives in a vibrant homemade dressing. It's a refreshing Mediterranean side dish or light meal, ready in just 15 minutes!
Ingredients
Instructions
In a jar, combine olive oil, red wine vinegar, Parmesan, lemon juice, garlic, oregano, basil, salt, and pepper. Shake well and let sit for 10 minutes to allow flavors to blend.
Chop the romaine lettuce, cut tomatoes into wedges, slice cucumber into matchsticks, and thinly slice the red onion and optional bell pepper.
In a large salad bowl, toss together the romaine, tomatoes, cucumber, red onion, and bell pepper. Add olives and crumbled feta cheese.
Pour the dressing over the salad and toss gently to coat. Garnish with reserved feta, olives, and a final drizzle of olive oil. Serve immediately.
Nutrition
- Calories
- 320
- Protein Content
- 7g
- Carbohydrate Content
- 9g
- Fat Content
- 30g
- Fiber Content
- 3g
- Sugar Content
- 5g
- Sodium Content
- 790mg
