Sriracha May Recipe

Start with about ½ cup. Use a good-quality mayo for best flavor.

Begin with 1–2 tablespoons. Stir thoroughly before adding more.

Use a spoon or whisk. The sauce should be fully blended with no streaks.

Add more sriracha for heat or more mayo to tone it down.

Stir in a squeeze of lime juice, a pinch of garlic powder, or a drizzle of honey.

Let it sit for 10–15 minutes to let flavors meld.