Classic Corn Casserole
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How to prepare a delicious corn casserole for the holidays.
73 min
cook 55 min
American
Ingredients
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish or a 2-quart casserole dish.
Mix wet ingredients: In a large bowl, whisk the sour cream, melted butter, and eggs until smooth.
Add the corn: Stir in the drained whole-kernel corn and the creamed corn.
Add the dry mix: Fold in the Jiffy cornbread mix, salt, and pepper until just combined. Don’t overmix.
Pour into the baking dish and smooth the top.
Bake 45–55 minutes, or until the center is set and the edges are golden brown.
Let cool 5–10 minutes before serving. The casserole will firm as it rests.
