Glazed Carrots Recipe

If using large carrots, peel and slice them into uniform pieces about ¼-inch thick on a diagonal.

In a medium skillet over medium heat, combine the carrots, butter, honey, water, salt, and a few grinds of pepper. Stir to coat the carrots.

Cover the skillet and cook for about 10 minutes, stirring occasionally, until the carrots are just tender but still firm.

Remove the lid and continue cooking for an additional 5–8 minutes, stirring frequently, until the liquid has reduced to a glossy glaze.

Taste and adjust seasoning. Sprinkle with fresh herbs, if using, and serve warm.