How to Make the Ultimate BBQ Ribs: Tender, Smoky, and Finger-Licking Good

ByKaty January 2, 2026

2 racks pork ribs

1 tablespoon salt

1 tablespoon black pepper

2 tablespoons paprika

1 tablespoon brown sugar

1 teaspoon garlic powder

1 cup ketchup

1/4 cup apple cider vinegar

Dry Rubbing: This technique involves applying a mixture of spices directly onto the meat. It's crucial for flavor infusion and forming a crust. Use your hands to massage the rub thoroughly over all surfaces of the ribs.

Smoking: Smoking involves cooking the ribs at a low temperature with indirect heat and wood smoke. This method imparts a deep, smoky flavor. Maintain a consistent temperature and use wood chips like hickory or apple for a balanced smoke.

Basting: Basting is the process of applying sauce to the ribs during cooking. It builds up layers of flavor and keeps the meat moist. Use a brush to apply the sauce evenly and reapply every 30 minutes during the final cooking phase.