Perfect Juicy Sirloin Steak with Garlic Herb Butter
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Transform an ordinary dinner into something extraordinary with this mouthwatering sirloin steak recipe. The combination of perfectly seasoned beef and a rich, garlicky herb butter creates a restaurant-quality meal right in your own kitchen.
Ingredients
Instructions
Remove steaks from refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
While steaks are resting, prepare the garlic herb butter: In a small bowl, combine the softened butter, minced garlic, chopped herbs, garlic powder, and sea salt. Mix thoroughly, then shape into a log using plastic wrap. Refrigerate until ready to use.
Pat the steaks dry with paper towels. This is crucial for achieving a good sear.
Brush both sides of each steak with olive oil, then season generously with kosher salt and freshly ground black pepper.
If using a grill: Preheat to high heat (about 450-500°F) and lightly oil the grates. If using a cast-iron skillet: Heat over medium-high heat until very hot.
For medium-rare steaks: Grill or sear for 4-5 minutes on each side. Adjust timing based on your preferred doneness and the thickness of your steaks.
Check the internal temperature with a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well.
Remove steaks from heat and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
Top each hot steak with a slice of the chilled garlic herb butter and serve immediately as the butter begins to melt.
Nutrition
- Calories
- 453 kcal
- Fat Content
- 32 g
- Saturated Fat Content
- 16 g
- Carbohydrate Content
- 1 g
- Protein Content
- 38 g
- Cholesterol Content
- 151 mg
- Sodium Content
- 167 mg
- Serving Size
- 1 serving