Perfectly Grilled Steak
fromfoodnetwork.comwww.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe-1973350
Learn how to grill steaks, including the best steaks for grilling, what temperature to grill steaks at and how long to cook steaks. Plus, discover what to serve with grilled steak and get some of Bobby Flay’s best side dish recipes.
Ingredients
Instructions
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Nutrition
- Serving Size
- 1 of 4 servings
- Calories
- 788
- Fat Content
- 65g
- Saturated Fat Content
- 24g
- Carbohydrate Content
- 1g
- Fiber Content
- 0g
- Sugar Content
- 0g
- Protein Content
- 66g
- Cholesterol Content
- 279mg
- Sodium Content
- 828mg
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